Globally-inspired farm-to-table cuisine, cocktails, and wine
Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India Get directions
₹2,000+
"A landmark and living room for Mumbai since 2011, I found The Table to balance precision and invention: perfectly timed butter and aligned cutlery sit beside dishes that quietly push you—a cult-favorite plate of chicken wings, the institutional SoBo Salad, smoked goose-fat pâté, a decadent lamb brain and morel vol-au-vent, pinpoint lamb ribs glossed in vadouvan honey and rosemary butter, and hand-rolled pastas from sweet pea tortellini to lamb ragù pappardelle. The dining room hums with families, couples, Bollywood regulars, and staff who know guests by name, and the Chef’s Choice Menu hands the night over to the kitchen for a confident, boundary-pushing experience." - Karina Acharya
"For the last 14 years, Mumbaiites have packed The Table’s chevron-floored, two-level dining room for its relaxed elegance, big flavors, and fresh, unfussy approach to food. It’s hard to define their cuisine, but it’s driven by two things: seasonal ingredients and the chef’s will. Every new dish is so imaginative and delightful, we make sure not one goes untasted. Don’t miss the radicchio and guava salad that gets crunch from pistachios, and funk from local Belper Knolle. Some dishes are outright audacious, like the vol au vents filled with lamb brain and morels, spiked with green chilli butter. As tempting as the smaller plates are, their excellent pastas—like the lamb pappardelle and fettuccine al limone that we crave endlessly—are creative classics that are necessary for rounding off your date night or big-deal dinner." - roshni bajaj sanghvi
"For the last 14 years, Mumbaiites have packed The Table’s chevron-floored, two-level dining room for its relaxed elegance, big flavors, and fresh, unfussy approach to food. It’s hard to define their cuisine, but it’s driven by two things: seasonal ingredients and the chef’s will. Every new dish is so imaginative and delightful, we make sure not one goes untasted. Don’t miss the radicchio and guava salad that gets crunch from pistachios, and funk from local Belper Knolle. Some dishes are outright audacious, like the vol au vents filled with lamb brain and morels, spiked with green chilli butter. As tempting as the smaller plates are, their excellent pastas—like the lamb pappardelle and fettuccine al limone that we crave endlessly—are creative classics that are necessary for rounding off your date night or big-deal dinner." - Roshni Bajaj Sanghvi
"The Table was years ahead of its time when it opened in Mumbai, introducing terms like “farm-to-table” and “cuisine agnostic” to a city that had never heard them before. Since the restaurant opened, the fine dining culture in the city has advanced by leaps and bounds. Owned by Gauri Devidayal and Jay Yousuf, the Table still has it. Standouts on the menu include the yellowfin tuna tataki, boneless chicken wings, and blackened Norwegian salmon." - Sumedh Natu
"A long-running, globally-inspired farm-to-table restaurant sourcing much produce from its own Table Farm in Alibaug and fresh proteins locally, known for shareable plates like ginger-glazed boneless chicken wings, Sobo Salad with Hass avocado and lamb ragout with pappardelle, served in a casual fine-dining setting near the Taj Mahal Palace." - ByArundhati Ail
Steven G.
D. N
Mayank V.
Sudarshan P.
Samriddhi N.
Melanie P.
Melita W.
Karishma S.
