"The downtown hotel at 500 San Jacinto Boulevard has been shifting its food-and-beverage strategy under parent company Hyatt by bringing formerly third-party restaurants into in-house operations, a change confirmed by hotel staff that led to the closure of several tenant concepts. The property previously hosted outsourced venues (including a rooftop operation run by an outside group) that later closed and were replaced by new in-house concepts, and the hotel confirmed the last day of service for the Bailey/Morsiano venues on July 14." - Nadia Chaudhury