"This new skyscraper is set to reenergize a sleepy corner of downtown Austin, thanks to two street-level restaurants by James Beard Award–winning chef Mashama Bailey; a design- and music-forward bar and pool on the fourth floor; and a two-hotels-in-one concept that attracts professionals and urban adventurers alike. It’s one of Hyatt’s early attempts to combine the Thompson and tommie (the little brother to the luxe brand). Floor-to-ceiling windows overlook the city skyline, and rooms also have Nespresso coffee makers and bars that are far from mini with Texas-sourced snacks and spirits. Turndown includes Earlybird CBD gummies and a Skin Authority eye kit—a welcome upgrade from the standard dark chocolate and weather report." - Mandy Ellis, Allison Bagley
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