10 Terrific Tasting Menus Around Boston
"A high-end omakase with some of the most sought-after reservations in town, 311 is led by chef Weifa Chen, an alum of Michelin-starred Masa in Manhattan, and wife and co-owner Carrie Ko. The pair offer an ambitious 18-course, $250 dinner featuring rigorously sourced seafood inside a studio-sized space located on the bottom floor of a South End brownstone. No surprise that such a cozy spot doesn’t have a liquor license yet, so bring your own alcohol. Keep an eye out for available bookings here." - Nathan Tavares, Samantha Maxwell, Eater Staff
