"One of the newer entries in Boston’s omakase scene, 311 offers 18 luxurious courses of Edomae-style sushi from the lower level of a South End brownstone building. The show is run by chef Weifa Chen, an alum of NYC’s three-Michelin-starred sushi destination Masa, and he is meticulous about sourcing the highest quality fish from Japan (and Boston as the seasons allow). Reservations are hard to book; start planning early to snag a seat at this counter." - Erika Adams, Valerie Li Stack, Eater Staff