Toyo Eatery

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"The bright red bottles of Philippines-made Jufran and UFC are such recognizable staples that chef Jordy Navarra of Manila's Toyo Eatery thinks Filipinos can take them for granted." - Bettina Makalintal

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"Multi-award-winning Toyo Eatery (Asia’s 50 Best) and its attached bakery Toyo Panaderya continue to elevate Philippine cuisine with their progressive tasting menus that feature locally sourced ingredients and traditional cooking methods. Chef Jordy Navarra’s dishes constantly change depending on the season and ingredient availability, but every item is creative and resourceful. Plant-based and cocktail pairings are available. By reservation only." - Toni Potenciano

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"Multi-award-winning Toyo Eatery (Asia’s 50 Best) and its attached bakery Toyo Panaderya continue to elevate Philippine cuisine with their progressive tasting menus that feature locally sourced ingredients and traditional cooking methods. Chef Jordy Navarra’s dishes constantly change depending on the season and ingredient availability, but every item is creative and resourceful. Plant-based and cocktail pairings are available. By reservation only." - Toni Potenciano

"Rank: #49 "Opened in 2016, Toyo Eatery is founded on the philosophy of rediscovering national identity through the Philippines’ products, cuisine and culture. The restaurant also won the One To Watch Award in 2018."

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"Toyo Eatery, opened in 2016, features chef Jordy Navarra’s signature dish, the Bahay Kubo salad."