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Toyo Eatery
Filipino restaurant · Bel-Air Four ·
Toyo Eatery
Filipino restaurant · Bel-Air Four ·
@eater
391,113 Postcards · 10,988 Cities
How Filipino Banana Ketchup Turned Colonial Imposition Into a Cultural Icon | Eater
"A Manila restaurant led by chef Jordy Navarra that treats banana ketchup poetically, beginning with bananas grown near Mount Pinatubo and combining them with onion, garlic, bay leaves and a bit of tomato for color, then seasoning with vinegar made from the peels. The kitchen elevates the condiment—listing banana ketchup on the menu as the dish name instead of the usual tortang talong—showing how the sauce can be central to a dish while reflecting local produce and provenance." - Bettina Makalintal
Information
Elevated Filipino cuisine with creative dishes and local ingredients
2316, The Alley at Karrivin, Karrivin Plaza, 1231 Chino Roces Ave Ext, Makati City, Metro Manila, Philippines Get directions
₱5,000+
