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"Since opening in Makati in 2016, this restaurant has regularly been named the best in the Philippines by Asia’s food critics. Head chef and owner Jordy Navarra—an alum of the three-Michelin-starred Fat Duck in the UK and Hong Kong’s Bo Innovation—serves tasting menus that spotlight regional Filipino cuisines and fermentation methods, and his signature Bahay Kubo features the 18 garden vegetables listed in the Tagalog folk song of the same name." - Matt Ortile
Elevated Filipino cuisine with creative dishes and local ingredients
2316, The Alley at Karrivin, Karrivin Plaza, 1231 Chino Roces Ave Ext, Makati City, Metro Manila, Philippines Get directions
₱5,000+