Vegan Restaurants in San Diego (2025)

South Park’s genre-bending vegan institution pairs heady cocktails with decadent, late-night plates in a theatrical room. Lauded by Eater San Diego and San Diego Magazine, it remains a defining dinner-and-brunch experience for locals and curious omnivores.

Chef Roy Elam’s plant-based staple returned in 2025 to a new North Park home with handmade pastas, wood-fired pizza, and seasonal vegetables. Praised by local food critics and frequently cited by Eater as essential to the city’s vegan scene.

A pioneer of San Diego’s plant-based drive-thru culture, newly relocated to share space with Donna Jean. House-made sauces, burgers, shakes, and a dog-friendly patio keep fans returning; its 2025 move is documented by local outlets and vegan guides.

Opened June 2025 in University Heights, this moody supper club from the Kindred team channels mid-century fine dining with plant-based steak Diane, martinis, and table-side theatrics. Spotlighted by San Diego Magazine and Eater for its ambition and design.

City Heights’ fully vegan Vietnamese restaurant draws devotees for bánh bèo, vegan “pork belly,” and aromatic soups. The owner’s health-first ethos and expansive menu earn high marks from local diners and vegan reviewers.

A College Area favorite turning out late-night, takeout-only vegan sushi with uncanny textures and big flavors. Featured on Eater San Diego’s essential plant-based list and beloved by locals for inventive rolls and value.

Part rooftop cafe, part community arts-and-yoga space, Trilogy serves an all-organic vegan menu with superfood smoothies and raw desserts. Recognized by San Diego Magazine and Food Network, it’s a uniquely La Jolla hangout with real local roots.

Ocean Beach’s long-running raw, vegan, gluten-free spot crafts tacos, lasagna, and cheezecakes without turning on the stove. Celebrated by locals and recognized on Yelp’s Top 100 Places to Eat, it embodies OB’s creative, earth-minded spirit.

Inside the WorldBeat Cultural Center, this all-vegan cafe serves Afro-Caribbean–inspired plates like jerk tofu, patties, and Creole gumbo. Community-driven programming and weekend hours make it an inspiring Balboa Park stop.

Hillcrest’s artisan, all-vegan bakery turns out laminated pastries, croissant-muffins, and seasonal tarts that wow even butter loyalists. Praised by local food writers, it’s the go-to dessert finale after a plant-based dinner nearby.