Hot San Diego Restaurant Openings You May Have Missed, June 2025 | Eater San Diego

"A fine-dining vegan experience housed inside the recently opened vegan diner Dreamboat, offering elevated plant-based dishes like a Steak Diane made from a wood-grilled lion’s mane mushroom steak and a tableside Caesar dressed with chickpea-based cultured Parmigiana. The beverage program is well conceived, featuring a Japanese-gin gimlet and a house martini that can be served as a miniature Classic or as an indulgent ‘The Works’ with pickled accoutrements, fried potato pave, and truffle caviar." - Helen I. Hwang