The Best New Restaurants in San Diego | Eater San Diego

"New vegan dining destination Vulture has entered the scene in University Heights, where it serves refined takes on classics like steak Diane, made here with an 8-ounce wood-grilled lion’s mane steak, and a Caesar salad for two prepared tableside like the original. Shareables such as vegan caviar service, crab cakes, pate, and Parker House rolls will have even omnivorous diners short on things to miss; the cocktail menu is robust with a separate martini list for those who like it myriad ways (try the Poet’s Dream with Italian seawater gin, dry vermouth, and bénédictine)." - Helen I. Hwang