Výčep

Restaurant · Vinohrady

Výčep

Restaurant · Vinohrady

3

Korunní 1304/92, 101 00 Vinohrady, Czechia

Photos

Výčep by null
Výčep by Výčep / official
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null
Výčep by null

Highlights

Modern Czech pub with updated traditional dishes and great beer  

Placeholder

Korunní 1304/92, 101 00 Vinohrady, Czechia Get directions

vycepkorunni.cz
@vycep_korunni

$$ · Menu

Information

Static Map

Korunní 1304/92, 101 00 Vinohrady, Czechia Get directions

+420 720 120 100
vycepkorunni.cz
@vycep_korunni

$$ · Menu

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Oct 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Výčep

"Jars of preserved fruit and veg fill the walls, delicious pork matures in small fridges, and you can watch the chefs in the kitchen via the TVs at this rustic, modern pub. Czech recipes from yesteryear are brought up-to-date in generous, flavoursome dishes – and there are some great beers to accompany." - Michelin Inspector

https://guide.michelin.com/en/prague/prague/restaurant/vycep
View Postcard for Výčep
@michelinguide

The new MICHELIN Guide Prague selection goes online today!

"A modern pub serving tasty, generously sized Czech dishes that have been brought up-to-date and are accompanied by some great beers." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-new-michelin-guide-prague-selection-goes-online
View Postcard for Výčep
@eater

The 8 Best New Restaurants in Prague | Eater

"One of Prague’s most promising additions, Výčep is a modern Czech pub from the Kolektiv restaurant group (also responsible for contemporary Czech concepts like Meat Beer and Nejen Bistro), plating an updated take on Wallachian (North Moravian) food. Chef Jirka Hrachový has helmed the 60-seat eatery since it debuted in Prague’s Vinohrady district in December 2018. The chef crafts thoughtful interpretations of traditional Czech cuisine, using great local and seasonal ingredients. As an amuse, Hrachový might serve an aged slice of Prague ham, and from there, guests can dive into hearty, beef-friendly plates of unctuous baked bone marrow decorated with wild garlic, chives, and preserved currants, or grilled pork tongue with dill and onion jam. A bright and welcoming contrast to many of the city’s dark pubs, Výčep embraces simplicity and minimalism via blond wood, painted brick, and pendant lighting." - Kat Odell

https://www.eater.com/maps/best-new-prague-restaurants-heatmap-czech-republic
View Postcard for Výčep

Mari Hua

Google
The perfect day starts with pastry from Kus Koláče next store and ends with dinner here, as my friend and I recently learned. The food was so exquisite that it tempted me to cancel my flight home so I could experience their tasting menu- but alas, I abstained. This was seriously the best meal I had over 2 weeks and 2 previous trips to this foodie capital. An amuse boché was served - I’d recommend ordering a drink to pair. Ordering the chicken entree comes with a delightful show - but I won’t spoil the surprise other than that it left me smiling ear to ear. Everything we ordered came with unique flavors, textures, and other sensations. Elevated Czech+, for sure. In between dishes, the service was immaculate. We were pampered like princes- table wiped and cutlery changed with each course, consistently waited on and needs proactively fulfilled. It’s pricey - of course it is - for this level of food, service, and atmosphere. Ah, speaking of - atmosphere! The decor was lovely, even if you subtract the sunset helping it become magical- I’m not sure how to describe it, but it was like if your grandma was also an interior designer. In short: it’s refined while feeling homey and comfortable. I’d come to prague again just to eat here :) (PS - I recommend reserving in advance - we got lucky with an available table, but it quickly got busier as we were eating)

Sebastiaan

Google
A little bit outside the very center, but just steps away from the metro, and absolutely worth the visit! The food was outstanding: I started with the chicken soup made with rich poultry stock, which was full of flavor, and then had the lamb dumplings as my main, equally delicious. I really love their modern take on Czech cuisine; it feels fresh yet rooted in tradition. The atmosphere is warm and inviting, with staff who are genuinely friendly and attentive. If you’re a food lover, this place should definitely be on your list when visiting Prague.

PG Park

Google
The food was fantastic—one of the best restaurants in Prague. My whole family thoroughly enjoyed every dish. The most intriguing items were the bone marrow and smoked chicken, which had a rich, unique flavor that I found absolutely delicious. Highly recommended for a quality family dinner experience.

Jake Summers

Google
Absolutely blown away by the creativity and attention to detail here. We got the tasting menu and every dish was better than the last. Exceptional ingredients, presentation, and flavor. The whole experience was about 2 hours. We left really full, with a whole new perspective on Czech cuisine.

Sofia Ku

Google
A modern, fine dining experience with genuine Czech food with a twist. They smoke and ferment by them selves which makes the dishes super delicious and like nothing you’ve experienced. I ordered the sourdough bread with aged homemade butter and continued to eat the butter even when the bread was finished 😅 The salmon ceviche was absolutely delicious and sour/smokey and layered in so many flavors.. The traditional yeast dumpling with meat inside tasted as good as it looks and the sauce for the schnitzel had to be finished with a spoon after the schnitzel was eaten..recommend any day! I wish I didn’t eat here already so I could experience it all over again! ❤️

Bonsai Ninja

Google
It was a very unique restaurant we’ve been in a while. The place is somewhat off the beaten track so be prepared to walk a little bit from the main subway station. The food selections are very unique in that you will have almost like a Michelin looking presentations and exciting flavour combinations for some. I really enjoyed the beetroot tart dish which had a great balance of flavours sharp and tanginess was so fresh. I also loved the duck cooked in 4-5 ways. the sausage dish hanging off the trees was an interesting challenge. The service was fine. The atmosphere is somewhat cold (maybe due to the bright white lights..)

Wilfred Mong

Google
Absolutely loved this place! The interior is beautifully designed—modern, cozy, and full of character. The staff were friendly and attentive without being overbearing. The food was excellent! Every dish we ordered was fresh, flavorful, and well-presented. You can tell they care about quality ingredients and thoughtful preparation. What really made it special for us is that it’s pet-friendly! Perfect spot for a relaxed meal with great ambiance, delicious food, and your furry friend by your side. Will definitely be coming back! 🐾🍽️

Melissa W

Google
Excellent food. A creative take on Czech cuisine, balanced flavours and every bite was a delight. Staff’s super attentive too which made the experience even better.