Mari Hua
Google
The perfect day starts with pastry from Kus Koláče next store and ends with dinner here, as my friend and I recently learned. The food was so exquisite that it tempted me to cancel my flight home so I could experience their tasting menu- but alas, I abstained. This was seriously the best meal I had over 2 weeks and 2 previous trips to this foodie capital. An amuse boché was served - I’d recommend ordering a drink to pair. Ordering the chicken entree comes with a delightful show - but I won’t spoil the surprise other than that it left me smiling ear to ear. Everything we ordered came with unique flavors, textures, and other sensations. Elevated Czech+, for sure. In between dishes, the service was immaculate. We were pampered like princes- table wiped and cutlery changed with each course, consistently waited on and needs proactively fulfilled. It’s pricey - of course it is - for this level of food, service, and atmosphere. Ah, speaking of - atmosphere! The decor was lovely, even if you subtract the sunset helping it become magical- I’m not sure how to describe it, but it was like if your grandma was also an interior designer. In short: it’s refined while feeling homey and comfortable. I’d come to prague again just to eat here :)
(PS - I recommend reserving in advance - we got lucky with an available table, but it quickly got busier as we were eating)