The 8 Best New Restaurants in Prague | Eater
"One of Prague’s most promising additions, Výčep is a modern Czech pub from the Kolektiv restaurant group (also responsible for contemporary Czech concepts like Meat Beer and Nejen Bistro), plating an updated take on Wallachian (North Moravian) food. Chef Jirka Hrachový has helmed the 60-seat eatery since it debuted in Prague’s Vinohrady district in December 2018. The chef crafts thoughtful interpretations of traditional Czech cuisine, using great local and seasonal ingredients. As an amuse, Hrachový might serve an aged slice of Prague ham, and from there, guests can dive into hearty, beef-friendly plates of unctuous baked bone marrow decorated with wild garlic, chives, and preserved currants, or grilled pork tongue with dill and onion jam. A bright and welcoming contrast to many of the city’s dark pubs, Výčep embraces simplicity and minimalism via blond wood, painted brick, and pendant lighting." - Kat Odell
