Wayan & Ma·dé Out East at EHP Resort & Marina
Restaurant · Springs ·
French Indonesian flavors, pork ribs, sea bass, sunset views
French Indonesian flavors, pork ribs, sea bass, sunset views
"Cedric and Ochi Vongerichten have gotten a water view and dazzling sunsets, relocating their summer stint of Wayan and Ma-De to EHP Resort and Marina, where diners can even pull up in their boats. Vibrant French Indonesian flavors enhance dishes like pork ribs with soy-tamarind glaze and sesame seeds; whole black sea bass with sambal tomat; and crab fried rice with kerupuk and cilantro. A sunset menu offers oysters and other light bites." - Beth Landman
"Wayan & Madé Out East at Dopo Buttero Back for another pop-up, Nolita’s duo of “mermaid chic” Southeast Asian restaurants return to East Hampton for the summer, this time at EHP Resort & Marina. The menu prioritizes locally sourced seafood, plus produce harvested on the South Fork. Dishes are similar to the Balinese food from the Manhattan original, with an extra vacation-worthy twist: think lobster noodles with black pepper butter and Thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquors, clarified juices, and exotic imported ingredients." - melissa kravitz hoeffner
"Cedric and Ochi Vongerichten have relocated their summer stint to a resort and marina where diners can even pull up in boats, bringing vibrant French‑Indonesian flavors that include pork ribs with soy‑tamarind glaze and sesame seeds; whole black sea bass with sambal tomat; and crab fried rice with kerupuk and cilantro. A sunset menu will offer oysters and other light bites, leveraging waterfront dining and sunset service as part of the appeal." - Beth Landman
"Back for another pop-up, Nolita’s duo of “mermaid chic” Southeast Asian restaurants return to East Hampton for the summer, this time at EHP Resort & Marina. The menu prioritizes locally sourced seafood, plus produce harvested on the South Fork. Dishes are similar to the Balinese food from the Manhattan original, with an extra vacation-worthy twist: think lobster noodles with black pepper butter and Thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquors, clarified juices, and exotic imported ingredients." - Melissa Kravitz Hoeffner
"Wayan & Madé Out East at Dopo Buttero Last year’s newest Italian restaurant is home to this season’s hottest pop-up. Southeast Asian dishes are similar to Wayan’s location in Nolita, with an extra vacation-y twist. Think lobster noodles with black pepper butter and thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquours, clarified juices, and a ton of imported ingredients." - anne cruz
