"Back for another pop-up, Nolita’s duo of “mermaid chic” Southeast Asian restaurants return to East Hampton for the summer, this time at EHP Resort & Marina. The menu prioritizes locally sourced seafood, plus produce harvested on the South Fork. Dishes are similar to the Balinese food from the Manhattan original, with an extra vacation-worthy twist: think lobster noodles with black pepper butter and Thai basil and soy-tamarind glazed ribs that will have you impolitely licking your fingers. There are also interesting cocktails with infused liquors, clarified juices, and exotic imported ingredients." - Melissa Kravitz Hoeffner