All the New Restaurants in the Hamptons | Eater NY
"Cedric and Ochi Vongerichten have gotten a water view and dazzling sunsets, relocating their summer stint of Wayan and Ma-De to EHP Resort and Marina, where diners can even pull up in their boats. Vibrant French Indonesian flavors enhance dishes like pork ribs with soy-tamarind glaze and sesame seeds; whole black sea bass with sambal tomat; and crab fried rice with kerupuk and cilantro. A sunset menu offers oysters and other light bites." - Beth Landman
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