All of the New Hamptons Restaurants Opening in Summer 2025 | Eater NY
"Cedric and Ochi Vongerichten have relocated their summer stint to a resort and marina where diners can even pull up in boats, bringing vibrant French‑Indonesian flavors that include pork ribs with soy‑tamarind glaze and sesame seeds; whole black sea bass with sambal tomat; and crab fried rice with kerupuk and cilantro. A sunset menu will offer oysters and other light bites, leveraging waterfront dining and sunset service as part of the appeal." - Beth Landman
