Orlando’s 38 Best Restaurants | Eater Miami
"The seafood towers may not reach the jaw-dropping heights of Toronto’s famed Fishman Lobster Clubhouse Restaurant, but the salvers of fried seafood at this modern Cantonese restaurant in Dr. Phillips impress nonetheless. Other prized catches to consider: XO-style clams, jumbo oysters with steamed ginger-soy-black bean sauce, Hong Kong-style roasted chicken and whole flounder done two ways (crispy fried and sauteed). Cantonese-style dim sum, while pricey, may be the best in town." - Faiyaz Kara
Eater
