Dim Sum in Orlando (2025)

Orlando’s polished Cantonese showstopper with a deep dim sum list ordered tableside (11 am–2:30 pm). Recognized by the Michelin Guide, it pairs fine tea service with modern touches like black truffle har gow in a lively Dr. Phillips setting.

Family-run since 1975 and proudly local, Lam’s brings out the weekend pushcarts and serves dim sum daily by menu. Expect classic ha gow, cheung fun, and sesame balls, plus Lunar New Year festivities that draw longtime regulars.

A Mills 50 mainstay for Hong Kong–style small plates. Dim sum runs all day, with carts on weekends. Locals come for siu mai, turnip cake, and shrimp stuffed eggplant, then stay for old-school conviviality and brisk tea refills.

Near the Mall at Millenia, this independently owned hall does the traditional pushcart circuit on busy days and a broad menu of Cantonese seafood. It’s spacious, family-friendly, and known for brisk service and well-executed staples.

Beloved by local Chinese families, Golden Lotus serves dim sum daily (daytime) alongside Cantonese specialties. Asia Trend has highlighted its handmade chow fun and tea-smoked duck; expect warm service and a steady stream of classics.

West Colonial’s dim sum hub with frequent pushcart service and an expansive Cantonese menu. Locals tout the egg tarts and crisp taro puffs; a favorite of Orlando food bloggers for consistent variety and value.

Under-the-radar favorite in Orlando’s Westside Asian plazas. Dim sum is ordered from a checklist, then arrives hot alongside comforting clay-pot rice and congee—simple, unfussy, and very local.

A longtime Colonial Drive gathering place where carts roll on weekends and dim sum is available daily by menu. The kitchen mixes Cantonese favorites with Sichuan and Northern specialties, drawing big multigenerational tables.