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Since 1938, this market-and-counter serves Gulf-to-table plates—oysters, po’boys, fried cod—at honest prices. Its lunch hours make it a neighborhood standby, and locals consistently commend its freshness and community focus. ([qualityseafoodmarket.com](https://qualityseafoodmarket.com/?utm_source=openai), [austinchronicle.com](https://www.austinchronicle.com/best-of-austin-restaurants/year%3A2024/poll%3Areaders/category%3Acuisine/3200489/?utm_source=openai))