"A Roman trattoria perched atop the InterContinental Hotel San Diego, Seneca’s romantic rooftop fountain only enhances its garden in Eden vibe. Favorites include wood-fired prawns, homemade pastas (try the mafalda with kale pesto and casarecce alla vodka), and pizza dough that’s undergone a 72-hour fermentation process. The mortadella pie with prosciutto butter, fermented serrano, and slivered pistachios is especially suited to hike up the heat for two." - Helen I. Hwang, Eater Staff
Garrett Rowland
