Margaret Howell Cafe

Ponchiken in Kanda serves expertly fried, tender tonkatsu with light, crispy panko using top-notch pork and fresh ingredients.

Nestled in the charming Yanesen neighborhood, Graphy Nezu is a hip hotel-hostel fusion where bright rooms meet a vibrant communal atmosphere, perfect for savvy travelers craving comfort without the hefty price tag.

Step into this cozy café in a historic house for fluffy pancakes and charming vibes, complete with delicious lunch fare and a welcoming atmosphere.

Just a five-minute stroll from Shibuya Station, this quirky spot serves up fluffy omurice topped with juicy wagyu hamburgers and a playful paw print, with over 66 sauce options to keep your taste buds dancing.

MAZ in Tokyo, from Peru’s top chef Virgilio Martinez, offers a bold 9-course journey blending Peru’s biodiversity with Japan’s freshest seasonal ingredients.

Kappabashi, Tokyo’s Kitchen Town, is a charming street packed with shops offering everything from handmade knives to quirky plastic food models.

This snug Tokyo spot whips up thick, creamy miso ramen with flame-sautéed bean sprouts and tender chashu, plus a knockout BBQ pork rice bowl.

A stunning 1915 European-style gem perched inside Tokyo Station, blending historic charm with modern luxury, epic dining, and top-tier service.

Hidden down a quiet Ginza alley, this intimate spot serves rich, creamy chicken paitan ramen with perfect noodles and seasonal veggies.

Fuunji in Shinjuku serves richly layered, creamy chicken and fish broth tsukemen with springy, chewy noodles cooked just right for the ultimate dipping experience.