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"At Singapore’s Changi Airport, I particularly love Ah Huat Hainanese Chicken Rice in the on-site hawker food center in Terminal 3; it serves the iconic local dish with tender chicken and broth-flavored rice, and a drizzle of sweet-savory dark soy sauce plus a touch of crushed red chilies makes for the perfect final taste of the city-state’s incredible culinary scene before departing." - Michelle Baran