"Singapore’s Changi Airport, a destination unto itself, is a treasure trove of food options—but the one I keep returning to there is the on-site hawker food center in Terminal 3, which features a handful of the city’s well-regarded street food vendors. I particularly love Ah Huat Hainanese Chicken Rice, which serves an iconic local dish with tender chicken and broth-flavored rice. Add a drizzle of that sweet-savory dark soy sauce and a touch of crushed red chilies, and you have the perfect final taste of the city state’s incredible culinary scene before departing. — Jennifer Flowers, senior deputy editor, hotels" - Michelle Baran
