"A stately, Hemingway-inspired bar that pairs velvet-and-marble refinement with tropical touches, guided by bartender Agung Prabowois and a literary theme that informs its adventurous drinks. Cocktails draw on the writer's stories—examples include the Snows of Kilimanjaro, which combines marshmallow gin, citrus, lacto-fermented raspberry, and gruyère—resulting in creative, story-driven libations in an elegant setting." - Sarah Baird