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Negril ATL
Caribbean restaurant · Atlanta ·
12 U.S. Restaurants Housed in Historic Buildings - AFAR
"Set in a historic firehouse built in 1907 and renovated to evoke a colonial Caribbean aesthetic, this Midtown Atlanta outpost honors craft wood detailing and preserves original features—such as ceiling holes for fire poles covered with glass—while chef Marva Layne-Hayle serves a fusion of Southern and Caribbean flavors in dishes like Calypso Lobster Shrimp & Grits in coconut milk and creole sauce and Red Snapper Tacos inspired by traditional escovitch." - Nile Cappello
