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"Set on an eight-and-a-half-acre site surrounded by vineyards, this flagship resort will feature 108 chic-yet-minimalist rooms and suites (300–1,160 sq ft), an extensive edible garden steps from the guest rooms, and built-in design details such as storage for rolling suitcases and vineyard-inspired artwork. The property emphasizes community and place through free, immersive 'Crafted' classes that spotlight local makers, artisans, and growers, plus classic resort amenities like pools, spas, and a gym. The main restaurant will highlight locally caught seafood and Sonoma varietals, a rooftop bar will offer vineyard views, and a barn-like event space is designed to host gatherings for the surrounding community. The overall hospitality vision is intentionally culinary-forward—designed to feel like walking into someone's kitchen—reflecting the involvement of chef Charlie Palmer and co-founder Christopher Hunsberger." - Matt Villano
Culinary-forward resort w/ edible garden, maker classes, spa
101 Dovetail Ln, Healdsburg, CA 95448 Get directions