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Stohrer

Patisserie · Mail ·

Stohrer

Patisserie · Mail ·
@afar
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16 Must-Try French Pastries and Where to Find Them in France - AFAR

"The oldest pâtisserie in Paris, founded in 1730 and credited with creating the baba au rhum; the signature dessert is a yeast-raised cake luxuriously soaked in rum, often served so diners can add extra liquor for maximum boozy satisfaction." - Eleanor Aldridge

https://www.afar.com/magazine/essential-french-pastries-to-try-in-france

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Paris' oldest pâtisserie since 1730, famous for rum baba

51 Rue Montorgueil, 75002 Paris, France Get directions

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Stohrer by Wenkang Shan
Stohrer by Géraldine Martens
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Stohrer by Alexandre Guirkinger
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12

Information

Paris' oldest pâtisserie since 1730, famous for rum baba

51 Rue Montorgueil, 75002 Paris, France Get directions

$$$

See Menu
Stohrer by null
Stohrer by
Stohrer by Wenkang Shan
Stohrer by Géraldine Martens
Stohrer by null
Stohrer by Wenkang Shan
Stohrer by Alexandre Guirkinger
Stohrer by null
Stohrer by null
Stohrer by null
Stohrer by null
Stohrer by null
Stohrer by null
Stohrer by null
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