"“Historically, Pakistani cuisine has not received the recognition it deserves, yet it offers a unique blend of Indian and Middle Eastern flavors,” says chef Maryam Ghaznavi, who opened Ma’am Saab on Meeting Street in 2023. Ghaznavi, who was born in Pakistan, raised in Saudi Arabia, and has lived in North America for 20 years, is attempting to change that with her luscious cooking. Some dishes are familiar, like butter chicken in a fragrant sauce of garam masala, cumin, and chili powder, while others, like the Taj-e-Sabzi (seasonal vegetables with aloo methi, rice, and paratha), will serve as a delicious education for diners. The ambience at Ma’am Saab is as inviting as the cuisine is alluring. A festive color scheme of purple and pink adorns the dining room, while a sizzle reel of vintage Pakistani street scenes is projected behind the bar."
