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"Following installation of camera-based food-waste monitoring, chefs discovered that sauces, soups, and baked goods on buffet tables were being wasted disproportionately and adjusted production accordingly; seasonal data also prompted reductions in fresh-vegetable prep when crudités waste rose." - Jen Rose Smith
Castle-like historic hotel with spa, golf, 7 restaurants, pools
405 Spray Ave, Banff, AB T1L 1J4, Canada Get directions
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