"A trendy cocktail bar described as “mountain tiki,” blending alpine and tiki aesthetics with a menu of classic cocktails (like the Vieux Carré), original creations (such as a bourbon-and-coffee Lioness with whiskey-barrel bitters and flamed orange), large-format punch bowls, and shareable food options including oyster shooters, charcuterie, steak tartare, and buffalo-style cauliflower wings." - Megan Hill