Park Hyatt Tokyo Sets Reopening Date, Reservations Now Open - AFAR
"Inside the hotel, Girandole by Alain Ducasse will continue to serve brasserie-inspired dishes with a subtle nod to healthy cooking techniques; Vera Mercer’s black-and-white photographs remain, a new central marble bar will serve breakfast in the morning and drinks later in the day, and executive chef Thibault Chiumenti says he will keep the tradition of making his madeleines each morning—gourmet breakfast service is planned from 7 a.m. on December 10." - Yukari Sakamoto
