"We kick off our morning at the takeout window of Harry’s Kitchen, a cubbyhole pie bakery opened in 2018 on a small pedestrian street in the center a short walk from our hotel. Owner Harris Satiridis, jovial and gray-haired, inherited the recipe for the sturdy crumbly dough from his grandmother, while the dozen-plus fillings are made by his wife, Yiouli, from recipes passed down generations." - Anya von Bremzen
