"A Tomigaya (Shibuya) sandwich shop founded by former sushi chefs who spent time in Arizona and obsessively refine their sandwiches. Signature items include a simple, warm tamago omelet sandwich on a squishy buttery bun and a standout prosciutto sandwich with shiso, butter, and yuzu zest on a mini baguette; preparation is thoughtful and meticulous, yielding some of the reviewer’s favorite sandwiches." - Danielle Walsh