"What began as a petite surf lodge next to idyllic waves is now a resort that sprawls across 667 acres in southwest Sumba. Nihi Sumba’s team has grown to more than 430 individuals, more than 90 percent of whom are Sumbanese. Each of the 28 expansive indoor-outdoor villas comes with its own butler and features a unique design, down to the shapes of the private swimming pools, the palettes (sea blues in one, jungle greens in another), and one-of-a-kind decor that’s been handwoven or carved on the island. Every day, the handlers at the resort’s stable open the gates to allow the 26 resident horses to make their midday run down to the beach below. The Nio Beach Club, with its wood-fired oven and infinity pool, is a prime lunchtime spot for watching the salty-maned horses frolic on the sand or even swim with guests. Breakfast and dinner, meanwhile, are served at Ombak, the sand-floored restaurant that underwent a renovation this year; guests gather for drinks at sunset and canapés at Boathouse Bar, where the last of the day’s surfers on the renowned Occy’s Left wave—capped at 10 slots per day—often put on a show. The resort hosts a weekly barbecue dinner featuring a short film about the inspiring medical, educational, and clean-water programming and infrastructural work of the resort’s NGO partner, Sumba Foundation. Other popular experiences include visits to local markets, ikat-weaving lessons, trips to the resort’s permaculture farm, stand-up paddleboarding on the river, and the trademarked Spa Safari, which involves unlimited, all-natural spa treatments from a perch above the ocean. From $1,231/night, full board (excluding alcohol)." - Jennifer Flowers