"Originally opened as a restaurant in 1998 and transitioning into a full-time winery after the restaurant closed in 2017, this producer farms a 60-acre Maha Estate farmed organically and biodynamically and is preparing to release a second estate label from that property. Tastings take place in a sleek, modern, light-filled room with options to sample current releases or opt for vertical library tastings. A notable wine is Avenger, a syrah-based blend that delivers jammy, concentrated flavors of blackberry compote, sweet herbs, and ink." - Bryce Wiatrak