"A French-tinged corner joint on the Westside known for restrained, deeply flavored comfort dishes; the French dip—fall-apart brisket served with an intense au jus—is a must-order, and other highlights include artichoke heart au gratin dip, crab gnocchi with smoked bacon lardons, and a pear, fig, and burrata salad with toasted pine nuts. Counter seats overlooking the kitchen are considered the best and can be reserved." - Lyndsey Matthews