"A tasting room with a deliberately homey design that complements delicate pinot noirs and crisp chardonnays; guests can cozy up by a fireplace in winter or sit on a large terrace in warmer months. Thoughtful seasonal food pairings—ranging from charcuterie to items like apple and leek soup or heart-of-palm fritters—are available to accompany each pour." - Bailey Berg, Tim Chester, Jessie Beck