"After its previous Vigie location was destroyed by fire, Jacques rose from theashesat astrikingwaterfrontperch at the entrance of Rodney Bay Marina, a bit removed from the bustle of the other restaurants and bars. As popular as before, the upscale but unpretentious establishment serves Mediterranean and French disheswith a distinctive Caribbean influence to the likes of the prime minister and other high-ranking officials.Chef Jacques offers specialties likepan-seared scallops and red snapper. The veranda setting is particularly romantic at night."
The Best Restaurants in St. Lucia
Photo by Bill Mortley
