"This formal garden is neatly contained within perfectly kept borders, but the extravagance of mature citrus trees and thick vegetation ensure it’s serenely cool even on the hottest days. To maximize your time here,book a traditional scrub-down in the hotel's pretty hammam before settlingat a table at the famed restaurant here, the Fez Café, fora lazy lunch or dinner—both of which change daily according to the seasons. The Moroccan food is good, but the highlights really lean more to the Mediterranean: maybe a magnificent gazpacho, grilled swordfish steaks with beurre blanc, or a top-grade fillet with mushroom sauce. It’s also one of the few places in the medina where you can treat yourself to a cheeky lunchtime Casablanca beer, a bottle of salmon-pink Moroccan gris (rosé), or a predinner negroni."
