7 Essential Jordanian Foods to Eat While in Jordan - AFAR
"An authentic Bedouin zarb (underground pit barbecue) experience in the desert where foil-wrapped meats—typically chicken, lamb, or goat—are placed in a metal casing with coals and vegetables (potatoes, eggplant, tomatoes, peppers, onions), lowered into a sand pit, covered with blankets and left to roast for two to three hours until fall-off-the-bone tender. Zarb is served with rice and sides such as fattoush, mutabbal, and hummus, and is a common dinner offering when you book an overnight stay at a Bedouin camp (price varies)." - Yulia Denisyuk
