"Earthy French Cuisine L'Olivier (French for olive tree) melds Southwestern and French cuisines in a small, warm space. Chef Xavier Grenet churns out a smart, creative array of squash blossom tempura and escargot. Dinner includes classic rustic entrees such as sea bass, snapper, chicken and short ribs. Make sure to ask for the daily specials."
The Best Restaurants in Santa Fe
Photo courtesy of L'OLIVIER
