The Beekman, A Thompson Hotel, by Hyatt

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Brazilian-American eats meet a lively late-night vibe with spacious seating and prime Union Square sidewalk views.

Vivi is your go-to bubble tea spot in the city, serving up a vast array of flavorful creations and Taiwanese snacks, perfect for a quick refreshment.

Elvis is a cozy Parisian wine bar on Great Jones Street, serving up natural wines and small plates in a chic, inviting space perfect for people-watching.

Dive into a cozy Korean hot-spring experience at Oncheon, where shabu-shabu and beautiful presentation meet attentive service in the heart of NYC.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Hyderabadi Zaiqa serves up bold, authentic Hyderabadi flavors with standout biryanis, spicy curries, and hearty desserts in a modern, spacious setting.

Pura Vida brings its Miami beach vibes to Brooklyn with all-day breakfast, customizable bowls, and a lively atmosphere perfect for health-conscious diners.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

Perched atop the Kimpton Hotel Theta in Midtown, Bar Sprezzatura offers a charming rooftop escape with coastal Italian vibes, inventive cocktails, and delectable bites.