"A small mom-and-pop spot that keeps its menu tightly focused on comforting, affordable Vietnamese staples — spicy seafood noodle soup, Vietnamese-style cold cuts, fried dough crullers — but is best known for a rich pork offal rice porridge that combines liver, kidneys, hearts, and other cuts in a deeply flavored bone broth; it’s recommended even for non-Vietnamese diners who might be hesitant about offal." - Mae Hamilton