"In 1977, University of Texas marketing major Chris Madrid opened a small burger and taco joint with help from his family and friends. Today, hiseponymousrestaurant is one of San Antonio’s best spots to grab a quick bite. Burgers are the way to go here. Choose from menu favorites such asthe Cheddar Cheezy (melted cheddar cheese, mustard, lettuce, tomato, and pickles), the Tostada (refried beans, chips, onions, and cheddar cheese), and the Porky’s Delight (bacon and melted cheddar cheese), and be sure to get a side of nachos or chalupas."
The Best Restaurants in San Antonio
Photo by Robin Jerstad
