"An award-winning restaurant at the foot of the Trossach Mountains, Monachyle Mhor is a must-stop for gourmands. Here, executive chef Marysia Paszkowska and head chef Graham Kerr cook exceptional Scottish fare, using ingredients sourced mainly from the restaurant’s own farm and surrounding hills. The team picks vegetables, fruit, and herbs from the kitchen garden and forages in secret spots, resulting in such refined dishes as Blackface lamb with pearl barley, chorizo, confit tomato, black olives, and capers, and Peterhead cod with baby gem lettuce, fondant potatoes, celeriac, and walnuts. If you simply can’t tear yourself away from your meal, you’ll be relieved to know that Monachyle is also a hotel, with cozy rooms, a stylish cabin, and a restored 1950s Pilot Panther showman’s wagon."