"A local favorite since about 2016, this brewery specializes in hearty barrel-aged stouts, New England–style IPAs, and fruited sours, with a constantly rotating lineup of very small-batch beers (often under five gallons) rather than a single flagship. The original taproom in East Nashville offers a warm, cozy vibe with plush couches and bar-stool seating, and the operation recently expanded to a much larger production facility with a second taproom located directly in front of it." - Mae Hamilton