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Pedro dos Leitões
Portuguese restaurant · Mealhada ·
@afar
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13 Essential Portuguese Foods to Eat While in Portugal - AFAR
"One of Mealhada’s famed suckling-pig houses exemplifying the region’s spit-roasted leitão tradition—four- to six-week-old piglets rubbed with garlic, fat, coarse salt and pepper and roasted for hours in eucalyptus wood ovens to achieve tender meat and crackling skin—making the town a pilgrimage site for this specialty." - Kevin Raub
