Nikki Tran's 5 Favorite Places to Eat in Houston's Asiatown - AFAR
"Known for its central-Vietnam–style chicken rice made with free-range birds, this place serves a version that’s tossed with coriander, lime juice, and onions, giving the meat a sweeter, firmer texture than commercially raised chicken; the bánh xèo — Vietnamese crepes — are also popular, especially the shrimp-and-pork variety." - Mae Hamilton
