"Founded in 1981 and named for its Bloomfield Avenue address, this tiny tavern is celebrated for wings made to order in a small kitchen with house-made sauce and two fryers; they can take up to 40 minutes but arrive tangy and hot with a real butter flavor. Single orders are plated to resemble a sundial, while double and triple portions are stacked like a wing Jenga, and diners say they’re always worth the wait." - Arthur Bovino